From a Chili’s to a Revolutionary Dispensary: Good Titrations
Designed by Harka Architecture and built within the sturdy skeleton of an old Chili’s restaurant in Fairbanks, Alaska, Good Titrations is reimagining cannabis culture and sports bar culture in one go, all while adhering to low-carbon standards that prioritize minimal design, energy efficiency, and all-around preservation. Cozy and inviting with a charmingly kitschy Alaskan vibe—warm wood, a lodgy feel, and designs that reference rugby culture and gold mining—Good Titrations is aimed at tourists but enjoyed by locals. The multipurpose destination offers visitors a dispensary, a consumption lounge , a grow room, a cafe, and a soon-to-be operational edibles kitchen—all existing copacetically under one roof. Harka Architecture , based in Portland, Oregon, specializes in designs the team believes will inspire a better world. “We want to uplift projects and ideas and make them better—turn it up to eleven,” said Principal Architect Patrick Donaldson. “And built into that is the idea to ...