Vertosa Appoints Manon Daoust and James Pelligrini to Board of Directors
OAKLAND, Calif. — Vertosa, a science-first cannabis company that creates the most effective and reliable active ingredients for infused products, today announced the appointment of Manon Daoust and James Pelligrini to the company’s board of directors. Daoust brings more than 30 years of experience in the food and nutritional industry to the company’s board. She most recently served as the Executive Vice President of Strategy, Custom Flavor Solutions at McCormick & Company, the largest producer of spices and related food products worldwide. In her previous roles at FONA International and Originates, Inc., Daoust has consistently led teams to outstanding growth and innovation in highly competitive markets. Pelligrini joins Vertosa’s board of directors with extensive finance and new brand development experience from the alcoholic beverage industry. He currently serves as the co-founder and managing partner at Goat Rodeo Capital, a Vertosa investor and venture capital firm that ...