PAX Fresh Pressed Tasting Experience Photo Gallery
PAX celebrated the launch of their new Live Rosin with Natural Diamonds with a unique tasting experience in Santa Monica. The event featured a terpene-rich pairing of strains alongside food and beverages prepared by Chris Sayegh, founder and CEO of The Herbal Chef . A passionate science student, Sayegh was one of the early culinary professionals to merge fine dining with cannabis-infused foods as a way to change the perception of marijuana and other plant medicines. Attendees were invited to experience the following pairings: Guava Gelato Key terpenes : Limonene, Caryophyllene Paired bite : Smoked salmon tartlet, dill creme fraiche, and guava gel Tahoe Rose Key terpenes : Myrcene, Limonene Paired bite : Pommes paillasson, mushroom puree, and black truffle Paired cocktail : Umami honey, Anejo tequila, and cherry bitters Jack Herer Key terpenes : Terpenilone, Limonene Paired bite : Pineapple pork skewer, chile puree, and coriander flower Paired cocktail :...